Cina (type of rootstock)
'Cina' | |
---|---|
Breeding number | NA 5004-848, C3 |
use | |
origin | Germany |
breeder | Carl Julius Bernhard Börner |
Launch | 1998 |
VIVC no. | 17135 |
ancestry | |
Hybrid from |
|
List of grape varieties |
'Cina' is a vine rootstock grown by Carl Julius Bernhard Börner at the "Biological Reichsanstalt" in Naumburg an der Saale in Germany for the biotechnological control of phylloxera, especially on soils contaminated with phylloxera. It is a phylloxera-resistant rootstock.
ancestry
'Cina' is a cross of ' Kober 125 AA ' × Vitis cinerea Arnold by Carl Julius Bernhard Börner .
Ampelographic features
- Shoot tip: vinifera-like, half open to open, thick woolly hair, medium anthocyanin color
- Fully grown leaf: medium to large, round, short teeth, stalk bay open, U-shaped, leaf veins have very thick bristle hair, leaf upper side smooth to slightly blistered, petioles with very strong bristle hair
- Shoots: very strong bristle hairs, angular
- Flower: female
Properties - use
The underlay 'Cina' is not suitable for damp and at the same time chalky soils . On the one hand, it has only a low to medium tolerance to lime, on the other hand, it has a high drought and high resistance to phylloxera against the root and aphid.
literature
- Alfons Schropp, Matthias Zink, Ann-Kristin Jung: Rici and Cina - two new phylloxera-resistant underlay varieties for practice. In: German Viticulture Yearbook. Vol. 53, 2002, ISSN 0343-3714 , pp. 175-182.
- Karl Bauer, Ferdinand Regner , Barbara Schildberger: Viticulture (= AV book. ). 9th, updated edition. Cadmos, Vienna 2013, ISBN 978-3-7040-2284-4 .
Web links
- Cina in the database Vitis International Variety Catalog of the Institute for Vine Breeding Geilweilerhof (English)
Individual evidence
- ^ A b Alfons Schropp, Matthias Zink, Ann-Kristin Jung: Rici and Cina - Two new phylloxera-resistant types of underlay for practice. In: German Viticulture Yearbook. Vol. 53, 2002, ISSN 0343-3714 , pp. 175-182
- ^ Karl Bauer, Ferdinand Regner, Barbara Schildberger: Viticulture. 9th, updated edition. 2013, p. 121.