Cortarine

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The cortarine was a Spanish measure of volume for liquids, especially for wine and brandy .

literature

  • Friedrich Albrecht Niemann : Complete manual of the coins, measures and weights of all countries in the world. Verlag Gottfried Basse, Quedlinburg / Leipzig 1830, p. 50.
  • Herders Konversations-Lexikon. Freiburg im Breisgau 1854, Volume 2, p. 219.