Daniel Schimkowitsch
Daniel Schimkowitsch (born January 2, 1985 in Fürstenfeldbruck ) is a German chef.
Career
After his training at the Grand Hotel Sonnenbichl in Garmisch-Partenkirchen , Schimkowitsch went to the Burghotel Wernberg with Christian Jürgens in 2004 (two Michelin stars ). With Jürgens, he moved to the gourmet restaurant Überfahrt in Rottach-Egern in July 2008 . He cooked for five and a half years at Jürgens.
In July 2009 Schimkowitsch became head chef at the Tramin restaurant in Munich, which was awarded a Michelin star in 2012.
In January 2014 he switched to the Ketschauer Hof in Deidesheim as head chef . Here, too, his LA Jordan restaurant (named after Ludwig Andreas Jordan ) was awarded a Michelin star.
His French-oriented cuisine is accentuated with Asian flavors.
Awards
- 2010: Newcomer of the year in the Gusto
- 2011: A Michelin star in Tramin
- 2014: A Michelin star in LA Jordan
- 2018: Newcomer of the year at Gault Millau 2019
Web links
- Daniel Schimkowitsch in the LA Jordan restaurant
- Profile of Daniel Schimkowitsch at Restaurant-Ranglisten.de
Individual evidence
- ↑ dasbestederregion.de: Culinary duel No. 1 - blood sausage
- ↑ a b four-magazine.com: Daniel Schimkowitsch
- ↑ a b merkur.de: Chef Daniel Schimkowitsch is "Newcomer of the Year"
- ↑ restaurant-ranglisten.de: Deidesheimer Restaurant Freundstück has a new name
- ↑ restaurant-ranglisten.de: LA Jordan
- ↑ Johannes King and Jan-Philipp Berner named "Chef of the Year"
| personal data | |
|---|---|
| SURNAME | Schimkowitsch, Daniel |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 2nd January 1985 |
| PLACE OF BIRTH | Fürstenfeldbruck |