Dariole
A Dariole is a biscuit and dessert of French cuisine made from puff pastry , similar to puff pastry pies , filled with jam , dessert creams or pudding , refined with liqueur , chocolate or almond . The filled puff pastry is baked in the dariol pan until golden brown. This conical baking pan is partly higher and partly smaller in diameter than the shape of muffins .
Hearty darioles with vegetable cream filling were already popular in the Middle Ages , when they were also filled with bone marrow , cheese or fruit .