The taster
| Television broadcast | |
|---|---|
| Original title | The taster |
| Country of production | Germany |
| Year (s) | since 2010 |
| Production company |
solis TV Film- und Fernsehproduktionen GmbH |
| length | 45 minutes |
| Episodes | 31+ in 6 seasons |
| Broadcasting cycle |
weekly |
| genre | Information broadcast |
| Moderation | Bjorn Friday |
| First broadcast | July 5, 2010 on WDR television |
The taster is a television program on WDR television in which television chef Björn Freitag tests food and cooks dishes with them.
Episodes
season 1
- 1. meat
- 2. Pasta and ready meals
- 3. How fresh is the fish in NRW?
season 2
- 4. Which tomatoes are really good for us?
- 5. Which poultry is really good for us?
- 6. Which potato products are really good for us?
- 7. Which sausage is really good for us?
- 8. Which milk is really good for us?
season 3
- 9. Which chocolate is really good for us?
- 10. Everything in the green area? How healthy is lettuce really?
- 11. Steak, goulash and the like - how good is beef for people and the environment?
- 12. Our daily bread - what's in it and what's on it?
- 13. What a cheese! - All about good and bad, real and fake cheese
- 14. Fresh fish - delicacy or endangered species?
- 15. No two eggs are the same - how healthy are eggs and where do they come from?
Season 4
- 16. Coffee - healthy enjoyment or an expensive vice?
- 17. Spoilers - how good are our spices?
- 18. Meat substitutes are trendy - what's really in tofu, seitan and co?
- 19. Shrimps, North Sea crabs and Co. - delicacies at a bargain price?
- 20. Sweet Temptation Ice Cream - Which Ice Cream Is Really Good?
- 21. Enjoyment from the grill - how good is our grilled meat really?
Season 5
- 22 Christmas goose - where does the German holiday classic come from?
- 23 Liquid gold or unhealthy fat? - How good is our cooking oil?
- 24 Buns: Baking Shop or Crafts - How Good Are Buns Really?
- 25 Pizzeria, frozen or homemade? - Which pizza is the best?
- 26 Hops and malt - what's really in German beer?
- 27 What is salami: noble specialty with 1 A quality or inferior use of leftovers?
- 28 Ready meals put to the test - what's really in it?
- 29 Quality comparison of table salt - which salt is really good for us?
Season 6
- 30 Soft drinks: pure refreshment or sticky sugar bomb?
- 31 Muesli, cornflakes and co. - What's in our breakfast cereals?
- 32 Which cakes and pies are really good? Sweet seduction put to the test
- 33 Pizzeria, frozen or homemade - which pizza is the best?
- 34 From mushrooms, chanterelles to fly agaric - how safe is it to enjoy our edible mushrooms?
- 35 Classic Wiener Schnitzel: real specialty or mass-produced?
- 36 Spekulatius, Stollen and Printen - how good are our Christmas cookies?
- 37 Good wine for the festival - how do quality wine and mass-produced goods differ?
Season 7
- 38 Classic stew: from home cooking to trendy dishes
- 39 Bananas, pineapples and the like - exotic, sweet and far too cheap?
- 40 All-rounder butter: How good is our butter?
- 41 How good is German ham and what makes it so special?
- 42 classics with many recipes - what makes good goulash?
- 43 sauce classics for young and old - what's in ketchup and barbecue sauces?
- 44 Spaghetti, ribbon noodles & Co. - How good is pasta from our supermarkets?
- 45 Fast Food as a Gastro Trend - Are Burgers Better Than Their Reputation?
- 46 Much too good for the bin - tips and tricks for cooking leftovers
- 47 All-rounder pepper - when does the hot spice really taste good?
- 80 Jam and jam - How much real fruit is there in the popular spread?
- 85 Superfood potatoes - how diverse is the great tuber?
- 94 Finally, strawberry season again - How good are our favorite fruits?
- 98 Beer variety NRW - Our beer is so good in the west
- 100 salmon under the microscope - what makes it so special?
- 101 Tortellini, ravioli & Co - which filled pasta is the best?
- 102 Olle carrot or carrot? Favorite vegetables in the check
- 103 Much loved schnitzel: juicy, crispy, tender - how does it get really good?
- 104 Get to the meatballs! How good are our meatballs?
- 107 Pork in the check - how cheap can it be?
- 99 Fancy a stew - there is so much good in a classic kitchen!
- 108 Liquid gold - where does our honey come from and how good is it actually?
- 110 Multi-layered enjoyment from the oven - what makes casseroles so popular?
- 111 duck good, all good! This is how duck meat becomes a holiday roast
- 112 Full roll - who makes the best roulade in the west?
- 113 Cheese diversity in the west - what makes good cheese?
reception
The Dorstener Zeitung states: “The content and structure, appearance and presentation are right, the TV format“ Food Taster ”tastes good.” The first three programs achieved a market share of over 8%.
Web links
- Official website
- The taster in the Internet Movie Database (English)