Dill potatoes

Dill potatoes are a classic side dish. It mainly consists of potatoes and dill .

There are two ways to prepare it:

1. Prepare even, small potatoes as boiled potatoes , coat with melted butter and sprinkle generously with chopped dill. In this preparation they are similar to the parsley potatoes .
2. Cut the jacket potatoes into slices, add the béchamel sauce, depending on the recipe, with sour cream or lemon juice and a little onions steamed in butter, cook the potato slices in the sauce and serve sprinkled with plenty of chopped dill

Literature / sources

• Richard Hering, F. Jürgen Herrmann (ed.): Herings Lexicon of the kitchen . Fachbuchverlag Pfanneberg , Haan-Gruiten, 23rd edition 2001, ISBN 3-8057-0470-4
• Erhard Gorys : The new kitchen dictionary . dtv, Munich 1994-2002, ISBN 3-423-36245-6