Egg dish

Egg dish with typical ingredients in Lower Austria

As egg dish (in Austria: scrambled eggs , french .: plat aux œufs ; Engl .: egg dish ) in the German-speaking courts are called, which mainly from chicken eggs are produced. Forms of preparation and flavors vary depending on the regional origin. In Austria , the term is usually understood to be scrambled eggs .

One restriction when serving is not to use silver dishes , as chemical processes turn black due to the formation of silver sulfide .

Preparation variants

Pancakes (French pannequets)

• Bliny
• Crepes
• Pancakes / pancakes
• Flädle
• Kaiserschmarrn
• Pancakes
• Plinsen

Omelets (French omelets)

• omelet
• Farmersbreakfast
• Hoppel-Poppel
• Spanish tortilla

Poached eggs (French Œufs pochés)

• Eggs Benedict
• Lost eggs
• Onsen tamago

Boiled eggs

Eggs with mustard sauce

• Eggs in a glass (French Œuf en verre)
• Hard-boiled eggs (French Œufs durs)
  • Scottish eggs
  • Solei
  • Pole egg
• Soft-boiled eggs (French Œufs a la coque)
• Wax-boiled eggs (French Œufs mollets)
• Stuffed eggs (French Œufs farcis)
  • Russian eggs

Other

• Eggs cooked in the oven
  • Eggs in a bowl (French Œuf en cocottes)
  • Fried eggs (French: Œufs frits)
  • Shaped eggs (French Œufs moulés)
  • Egg pie / egg tart (French Bouchées aux œufs / Flan aux œufs)
  • Egg lard
• Fried eggs
  • Scrambled eggs (French Œufs brouillés)
  • Fried eggs , also set eggs (French Œufs au mirroir / Œufs sur le plat)
  • Egg in the basket
• Desserts
  • Fios de ovos
• With tomatoes
  • Menemen

swell

• Richard Hering - Lexicon of the Kitchen, Giessen 1990

Web links

Commons : Egg dish  - collection of images, videos and audio files

Wiktionary: Egg dish  - explanations of meanings, word origins, synonyms, translations