Erlauer barrel

The Eger barrel was a measure of volume in Hungary . The measure applied primarily to wine .

• 1 Erlauer barrel = 96 half (ung.) / Icze = 80.0251616 liters
• 1 ½ Hungarian buckets or Bratislava buckets corresponded to an Erlauer barrel. For alcohol , brandy and wine without yeast, however, a Pressburger bucket had 60 pints.

Individual evidence

1. ↑ Gustav Wagner, Friedrich Anton Strackerjan: Compendium of the coin, measure, weight and exchange rate relationships of all states and trading cities on earth. Verlag Teubner, Leipzig 1855, p. 122.
2. ^ Leopold Carl Bleibtreu : Handbook of coin, measure and weight and the exchange, government paper, banking and stock system of European and non-European countries and cities. Published by J. Engelhorn, Stuttgart 1863, p. 351.