Farcimen
Farcimen ( Latin farcimen, -inis , n .; plural farcimina , from farcire "stuffing": farcire intestinum "guts stuffing", so "sausage") is the generic term for sausages in Roman antiquity .
There were certainly numerous varieties, of which only a few are known due to the tradition, including:
- Apexabo (or Apexao)
- Botulus ( blood sausage )
- Fundolum ( appendix sausage )
- Lucanicae (pork sausage)
- Longanon (actually the rectum , here a particularly long sausage)
- Tomaculum ( sausage from pork )
See also
literature
- August Hug : Tomaculum. In: Paulys Realencyclopadie der classischen Antiquity Science (RE). Volume VI A, 2, Stuttgart 1937, Col. 1695-1697.
Individual evidence
- ↑ De re coquinaria 8.374
- ↑ a b c d Marcus Terentius Varro De lingua latina 5.111
- ^ Tertullian , Apologeticum, 9; Martial Epigrammata 14.72; Titus Petronius Satyricon 49.10
- ↑ Ludwig Hopf: The beginnings of anatomy among the ancient civilized peoples. Breslau 1904, p. 28f digitized
- ↑ De re coquinaria 2.4; Martial Epigrammata 13.35
- ↑ Titus Petronius Satyricon November 31