Meat dish
As a meat dish or meat dish refers to various dishes from the meat of slaughtered animals , poultry and game . They are often used as a warm starter , intermediate dish or large meat dish and roast .
Typical types of preparation are frying (cooking method) , sautéing , stewing or poeling , deep-frying , grilling , poaching and braising .
Internationally, the terms Plats de viande or volaille et gibier from French or English Meat or Poultry and Game dishes are used for meat dishes.
literature
- Richard Hering: Herings Lexicon of the Kitchen . Internationally recognized reference work for modern and classic cuisine. Ed .: F. Jürgen Herrmann. 24th, expanded edition. Pfanneberg, Haan-Gruiten 2009, ISBN 978-3-8057-0587-5 (first edition: 1907, anniversary edition with CD-ROM).
Web links
Wiktionary: Meat dish - explanations of meanings, word origins, synonyms, translations
