Foudre (unit)

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The foudre was a measure of volume in Belgium and Luxembourg meaning a fuder or large barrel. It was also known as a wine foudre .

literature

  • Peter Kurzwell: The Vieweg unit lexicon. Friedrich Vieweg and Sohn Verlagsgesellschaft mbH, Braunschweig / Wiesbaden 1999, ISBN 3-528-06987-2 , p. 229.
  • Helmut Kahnt, Bernd Knorr: Old measures, coins and weights: a lexicon . Licensed edition of the Bibliographisches Institut, Leipzig. Bibliographisches Institut, Mannheim / Vienna / Zurich 1986, ISBN 3-411-02148-9 , p. 94 .

Individual evidence

  1. Joseph Alois Ditscheiner: Complete textbook of commercial arithmetic for practitioners and inexperienced; A thorough, collaborative guide to the art of quick arithmetic, with many proven in business practice ... billing advantages and abbreviations. Volume 3, Gustav Heckenast, Pest 1850, p. 342.