Franchimont condensation

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The Franchimont condensation (also called Franchimont reaction ) is a chemical reaction from the field of organic chemistry . It was discovered in 1872 by the Dutch chemist Antoine Paul Nicolas Franchimont (1844-1919) and named after him. In the Franchimont condensation, two α-bromocarboxylic acid molecules are linked together to form a new carbon-carbon bond.

Overview reaction

This reaction is the condensation of two α-bromocarboxylic acid molecules:

Overview reaction Franchimont condensation

By reacting the α-bromocarboxylic acid with sodium cyanide and subsequent hydrolysis , the desired 1,2-dicarboxylic acid is finally formed.

Reaction mechanism

The Franchimont condensation is a carboxylic acid - dimerization . Instead of sodium cyanide, potassium cyanide can also be used. With this method it is also possible to cyclize dicarboxylic acid esters within the molecule (intramolecular).

Mechanism of Franchimont Condensation

First the α-bromocarboxylic acid is treated with sodium cyanide, the bromide ion is split off. An intermediate product is created. This is followed by the substitution reaction with a second α-bromocarboxylic acid, where another bromide ion is split off again. After hydrolysis and subsequent decarboxylation , a 1,2- dicarboxylic acid is finally formed via an enol through a 1,3-proton shift .

Individual evidence

  1. APN Eranchimont: About the dibenzyldicarboxylic acid . In: Reports of the German Chemical Society . tape 5 , no. 2 , July 1, 1872, p. 1048-1050 , doi : 10.1002 / cber.187200502138 .
  2. a b Z. Wang (Ed.): Comprehensive Organic Name Reactions and Reagents. (3 volumes). John Wiley & Sons, Hoboken, NJ 2009, ISBN 978-0-471-70450-8 , p. 1113.
  3. ^ A b H. Krauch, W. Kunz: Name reactions of organic chemistry. Dr. Alfred Hüthig Verlag, Heidelberg 1961, p. 164.
  4. ^ Z. Wang (Ed.): Comprehensive Organic Name Reactions and Reagents. (3 volumes). John Wiley & Sons, Hoboken, NJ 2009, ISBN 978-0-471-70450-8 , p. 1114.