Franz Wiget
Franz Wiget (born February 18, 1961 in Schwyz ) is a Swiss chef .
Career
After completing his training, Wiget went to the Hotel Seepark in Oberägeri in 1980 and to the Café Haug confectionery in Schwyz in 1982 . In 1983 he cooked in the NCO School of the Swiss Army and then switched to the Raben restaurant in Lucerne in 1984 . In 1987 he went to the Belvoirpark hotel management school in Zurich.
He has been head chef at the Adelboden restaurant in Steinen since 1989 . It has been awarded two stars in the Michelin Guide since 2009 and 18 points in the Gault Millau since 2008.
Awards
- 2000, Newcomer of the Year, Gault-Millau , Guide-bleu: Palmares
- 2002, Palmares, Guide Bleu
- 2009, 2 stars in the 2011 Michelin Guide
- 2011, Chef of the Year 2012, Gault-Millau
Memberships
- Jeunes Restaurateurs d'Europe
- Grandes Tables Suisse
Web links
Individual evidence
- ↑ Franz Wiget, Chef de Cuisine at Adelboden in Steinen - Restaurant Rankings. Retrieved November 16, 2017 .
| personal data | |
|---|---|
| SURNAME | Wiget, Franz |
| BRIEF DESCRIPTION | Swiss chef |
| DATE OF BIRTH | February 18, 1961 |
| PLACE OF BIRTH | Schwyz |