Friedrich Heine (entrepreneur)
Friedrich Heine (born June 13, 1863 in Bahrendorf ; † September 26, 1929 in Halberstadt ) was a German entrepreneur .
Life
The son of a small trader stayed in his hometown until he was 16 years old and then went hiking. After working at brass foundries and bakers , he first returned and worked in the Bahrendorf sugar factory, then in a spirits factory in Magdeburg and Bremen , and finally with a butcher in Halberstadt. The proceeds from the street selling sausages enabled him end 1883, the foundation of a sausage factory with smokehouse, the first as Heine & Co changed its name. Machine and steam operation was introduced in 1892. In 1896, Heine's company was the first in the world to offer boiled sausages in cans . In addition to other meat and sausage products, the company with 700 employees was already producing 400,000 pairs of sausages a day in 1914. The company, now called Halberstädter Würstchen- und Konservenvertriebs GmbH , still exists.
literature
- Gerd Gerdes : Heine, Friedrich. In: Guido Heinrich, Gunter Schandera (ed.): Magdeburg Biographical Lexicon 19th and 20th centuries. Biographical lexicon for the state capital Magdeburg and the districts of Bördekreis, Jerichower Land, Ohrekreis and Schönebeck. Scriptum, Magdeburg 2002, ISBN 3-933046-49-1 , pp. 276f.
| personal data | |
|---|---|
| SURNAME | Heine, Friedrich |
| BRIEF DESCRIPTION | German entrepreneur |
| DATE OF BIRTH | June 13, 1863 |
| PLACE OF BIRTH | Bahrendorf near Magdeburg |
| DATE OF DEATH | September 26, 1929 |
| Place of death | Halberstadt |