Outdoor dining area
The guest garden is an open-air part of the building or urban open space that is used for catering and catering in restaurants . It is usually an additional offer to a type of gastronomic business such as an inn, restaurant or café.
The operation of a guest garden always requires special official permits and is usually subject to additional regulations, e.g. B. curfew , noise and operational safety . The local operators usually have house rules , for example with regard to the consumption of food and drinks brought along. Sometimes the guest garden is also used for other activities than the pure serving of food and drinks, such as musical performances.
Special forms are:
Individual evidence
- ↑ cf. for example hospitality & operating modes. Info sheet of the Lower Austrian Chamber of Commerce, 2016, Gastgärten § 76a GewO 1994 , p. 3 ( pdf ( memento of the original from January 10, 2018 in the Internet Archive ) Info: The archive link has been inserted automatically and has not yet been checked. Please check the original and archive link accordingly Instructions and then remove this note. , Wko.at).
