Green cheese

Sage Derby , an English cheese flavored with sage

Grünkäse or green cheese is a name for various types of cheese with a green or blue-green color ("blue cheese", "blue green cheese"). The terms are used to designate types of cheese with mold on the inside as well as for green seasoned cheeses , especially Schabziger (“Green Swiss”, “Swiss green cheese”), sage cheese (“Sage cheese”) and other types of cheese.

The term “green cheese” is differentiated from “green cheese”, which is used to name a sheep's cheese from the island of Texel of the same name called Texel or “Groene kaas” .

supporting documents

↑ Green cheese. In: Heinrich Mair-Waldburg: Handbook of cheese - Cheese of the world from AZ: An encyclopedia. Volkswirtschaftlicher Verlag, Kempten 1974; P. 493.
↑ green cheese. In: Heinrich Mair-Waldburg: Handbook of cheese - Cheese of the world from AZ: An encyclopedia. Volkswirtschaftlicher Verlag, Kempten 1974; P. 499.
↑ Green cheese. and Texel. In: Heinrich Mair-Waldburg: Handbook of cheese - Cheese of the world from AZ: An encyclopedia. Volkswirtschaftlicher Verlag, Kempten 1974; P. 499 and p. 771.

[Mair-Waldburg_Green_cheese-1] Green cheese. In: Heinrich Mair-Waldburg: Handbook of cheese - Cheese of the world from AZ: An encyclopedia. Volkswirtschaftlicher Verlag, Kempten 1974; P. 493.

[Mair-Waldburg_Grünkäse-2] green cheese. In: Heinrich Mair-Waldburg: Handbook of cheese - Cheese of the world from AZ: An encyclopedia. Volkswirtschaftlicher Verlag, Kempten 1974; P. 499.

[Mair-Waldburg_Grüner_Käse-3] Green cheese. and Texel. In: Heinrich Mair-Waldburg: Handbook of cheese - Cheese of the world from AZ: An encyclopedia. Volkswirtschaftlicher Verlag, Kempten 1974; P. 499 and p. 771.