Hesperides vinegar
Hesperides vinegar is an Austrian vinegar specialty. The pure fermentation vinegar, invented in 1927, is named after the guardians of the apple grove of the goddess Hera , the Hesperides , and is still produced today by the Austrian food company Mautner Markhof .
Recipe:
- 87% spirit vinegar ( brandy vinegar )
- 10% wine vinegar
- Apple juice concentrate
- Antioxidant E224 ( sulfite )
- Color E150 ( sugar color )
A vinegar with 7.5% acid is produced using a natural fermentation process
It is mainly used in the preparation of potato (= potato), main (= leaf) and cucumber salads.
Individual evidence
- ↑ mautner.at Mautner-Markhof