Pork shoulder steak

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Lumberjack steak, here with onions and fried potatoes

A lumberjack steak is a steak that is cut from the neck or shoulder of the pig into 1 to 1.5 cm thick slices. The rind , like the inner bone , is left on the meat . The rind increases the fat content of the steak, which means that the meat does not dry out as it is roasting and is especially suitable for grilling .

In addition to pepper and salt , typical spices also include ground caraway seeds , garlic and paprika powder .

The lumberjack steak is usually served with onions fried in strong beer or wine .

Individual evidence

1. ↑ Bert Gamerschlag: Never again ...: ... so-called lumberjack steaks. In: stern. March 28, 2006, accessed March 15, 2019 .