Josef Bauer (cook)

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Josef Bauer (* 1942 in Rosenberg ) is a German chef.

Career

Bauer comes from a family of restaurateurs who have owned the Adler Landgasthof in Rosenberg since 1858 , a former post office from the 14th century. He did his training in the Hotel Bayerischer Hof (Munich) and in the Swiss parlors in Wertheim . In 1972 Josef Bauer and his wife Marie-Luise took over the inn. In addition, he continued to farm and rented some guest rooms.

In 1986 he started a more creative kitchen. In 1989 the Landgasthof Adler in Rosenberg was awarded a Michelin star . It was rated 18 points in the Gault Millau . Bauer trained with Ferran Adrià , among others .

In 2015, Bauer was awarded the Business Medal of the State of Baden-Württemberg. From the laudation:

“... You are not interested in plate acrobatics, but in taste experiences. For you, cooking is first and foremost a craft and passion. And you arouse this passion in others too: In the Mini Cooks Ostalb project , you get children and young people enthusiastic about cooking. "

- Nils Schmid

The Adler restaurant in Rosenberg has been closed since October 2016 . Josef and Marie-Luise Bauer run the house after a renovation as "Landgasthof Adler - Bed & Breakfast".

Awards

  • 1989: One Michelin star
  • 2012: Menu of the year, Gault-Millau
  • 2015: Business Medal of the State of Baden-Württemberg

Web links

Individual evidence

  1. ↑ a b feinschmecker.com: Josef Bauer - cooking legend from the Eastern Alb
  2. ↑ a b swp.de: Better blood sausage than caviar ( Memento from December 17, 2015 in the Internet Archive )
  3. ↑ a b bellevue.nzz.ch: End of an era
  4. ↑ restaurant-ranglisten.de: Award for Josef Bauer
  5. ↑ swp.de: Find test eaters, menu of the year at Josef Bauer
personal data
SURNAME Farmer, Josef
BRIEF DESCRIPTION German cook
DATE OF BIRTH 1942
PLACE OF BIRTH Rosenberg