Josef Bauer (cook)
Josef Bauer (* 1942 in Rosenberg ) is a German chef.
Career
Bauer comes from a family of restaurateurs who have owned the Adler Landgasthof in Rosenberg since 1858 , a former post office from the 14th century. He did his training in the Hotel Bayerischer Hof (Munich) and in the Swiss parlors in Wertheim . In 1972 Josef Bauer and his wife Marie-Luise took over the inn. In addition, he continued to farm and rented some guest rooms.
In 1986 he started a more creative kitchen. In 1989 the Landgasthof Adler in Rosenberg was awarded a Michelin star . It was rated 18 points in the Gault Millau . Bauer trained with Ferran Adrià , among others .
In 2015, Bauer was awarded the Business Medal of the State of Baden-Württemberg. From the laudation:
“... You are not interested in plate acrobatics, but in taste experiences. For you, cooking is first and foremost a craft and passion. And you arouse this passion in others too: In the Mini Cooks Ostalb project , you get children and young people enthusiastic about cooking. "
The Adler restaurant in Rosenberg has been closed since October 2016 . Josef and Marie-Luise Bauer run the house after a renovation as "Landgasthof Adler - Bed & Breakfast".
Awards
- 1989: One Michelin star
- 2012: Menu of the year, Gault-Millau
- 2015: Business Medal of the State of Baden-Württemberg
Web links
Individual evidence
- ↑ a b feinschmecker.com: Josef Bauer - cooking legend from the Eastern Alb
- ↑ a b swp.de: Better blood sausage than caviar ( Memento from December 17, 2015 in the Internet Archive )
- ↑ a b bellevue.nzz.ch: End of an era
- ↑ restaurant-ranglisten.de: Award for Josef Bauer
- ↑ swp.de: Find test eaters, menu of the year at Josef Bauer
personal data | |
---|---|
SURNAME | Farmer, Josef |
BRIEF DESCRIPTION | German cook |
DATE OF BIRTH | 1942 |
PLACE OF BIRTH | Rosenberg |