cheese salad
Cheese salad is a dish made from cheese , onion , vinegar and oil , seasoned with pepper . Cheese salad is prepared in Switzerland and Vorarlberg . The cheese is usually a hard cheese that is either finely cut or grated. There are variants with low-fat cheese, in Vorarlberg with Sura cheese .
The salad is prepared by finely chopping or grating the cheese, decorating with rings or chopped onions, dressing with vinegar and oil and seasoning with pepper and possibly salt. There are variants with mustard.
The salad is usually eaten with a piece of sliced bread or a roll. Similar dishes are the sausage salad and the sausage and cheese salad, which in Vorarlberg is also called "Lumpasalot" .
There are variants of preparation with celery, leek, yogurt and carrots.