Kibbling

Kibbeling with garlic dip

Kibbeling with french fries , mayonnaise and ketchup

Kibbeling is a Dutch fish dish.

Fish fillet is cut into bite-sized cubes, coated with batter and then fried . For the preparation, fillets of cod , today also the cheaper saithe or hake , are used. The fish cubes served with garlic dip or tartar sauce , such as joppiesaus , often with French fries . Kibbeling is offered in many snack bars in the Netherlands , it is also sold in northern German coastal towns and German towns near the border.

The word "kibbeling" originally referred to the salted waste (the cheeks) of the cod.

See also

• fish and chips

Web links

Commons : Kibbeling  - collection of images, videos and audio files

Individual evidence

1. ↑ kibbeling - (pinched cod cheeks). In: etymologiebank.nl. Instituut voor de Nederlandse Taal, accessed on 3 July 2020 (Dutch).