Small meat

from Wikipedia, the free encyclopedia

As a small meat refers to various parts of pork . In addition to pointed bone , snout , pig ear , meat- bearing breast bones , ribs ( peeled ribs , breast tip , spare ribs ) and vertebrae and pork tail . The combination of veal is called small veal meat .

Individual evidence

  1. ^ Fachlexikon für Fleischer , Hans and Martin Fuchs, Deutscher Fachverlag, 3rd edition 2001, p. 79. ISBN 3-87150-747-4 .