Savory biscuits
Salty snacks or snacks is an umbrella term for a variety of spicy baked goods. It is usually a crispy biscuit with table salt that is eaten as a snack .
use
Savory biscuits are produced by baking or deep-frying and are considered finger food because they are eaten with the hands. The salt is often sprinkled on the outside in addition to the salt in the dough. Despite the salty taste, this type of pastry also contains sugar. Salty snacks are often served when wine is tasted in order to neutralize the taste of the wine in the mouth before a new wine is tasted.
species
Commonly used salty snacks are pretzel sticks (baked), potato chips (deep-fried or baked), tortilla chips (deep-fried), peanut flips (extruded) and crackers (savory biscuits).
literature
- Kathrin Fröhlich: Small but nice. Cookies, chocolates, savory biscuits . Suedwest Verlag, 1982, ISBN 3-517-00777-3 .
Web link
Commons : Salty snacks - collection of images
Individual evidence
- ↑ Hans K. Biesalski, Stephan C. Bischoff, Christoph Puchstein (eds.): Nutritional medicine: According to the nutritional medicine curriculum of the German Medical Association and the DGE . Georg Thieme Verlag, 2010, ISBN 3-13-100294-8 , p. 806 ( books.google.de ).