Storage vegetables
As bearing vegetables refers to various groups of vegetables.
The term includes cabbage vegetables , root vegetables , tuber vegetables and onion vegetables . Typical types of stored vegetables include a.
- Onions
- Carrots
- Potatoes
- celery root
- pumpkin
- White cabbage
- Red cabbage
- horseradish
- white radish
- beetroot
- Yacon
In order to be able to store vegetables, they must be intact. If the vegetables are attacked by pests or a disease or simply damaged or very dirty, the shelf life is greatly reduced. In the worst case, the stored vegetables can rot.
Individual evidence
- ↑ 6 vegetables. (PDF) In: Landwirtschaft-mlr.baden-wuerttemberg.de. Agriculture - Food - Rural Area Baden-Württemberg information service, accessed on 23 September 2015 .