Ledi

The Ledi was a Swiss measure of volume, belonged to the grain masses and was only used for fruit .

Fruit fell under the "rough fruit". These were heaped and not canceled, like the "smooth goods" ( grain ), sold.

• 1 Ledi = 4 large quarters = 8 grain quarters / Malter

The Ledi measure could only be determined via the Mütt . This was deleted 3836 Paris cubic inches or 76.1 liters in size and 1 Malter was calculated with 4 Mütt equal to 16 grain quarters, i.e. about 305 liters.

See also

• Lädi , a former grain measure in the Swiss canton of Graubünden

literature

• Johann Adam Pupikofer: Historically, geographically, statistical painting of Switzerland, the canton of Thurgau historically, geographically, statistically portrayed. Issue 17, Huber und Compagnie, St. Gallen / Bern 1837, p. 114.
• Johann Georg Krünitz , Friedrich-Jakob Floerke, Heinrich Gustav Floerke, Johann Wilhelm David Korth, Ludwig Kossarski, Carl Otto Hoffmann: Economic encyclopedia or general system of state, town, house and agriculture in alphabetical order. Volume 151, Joachim Pauli Buchhandlung, Berlin 1829, p. 216.
• Jürgen Elert Kruse : General and especially Hamburg clerk, who knows the currencies, coins, weights, measures, types of exchange and customs of the most distinguished cities and countries in and outside Europe. Publishing house of the author's heirs, Hamburg 1808, p. 482.