Marianne Kaltenbach
Marianne Kaltenbach (born Marianne Rothen ; born June 6, 1921 in Zurich ; † October 15, 2005 in Lucerne ) was a Swiss cookbook author and gastronomy journalist.
Marianne Kaltenbach graduated from commercial school and drug school before she started cooking. Since 1965 she has published over fifty cookbooks and numerous articles in gastronomic magazines.
As a cookbook author, she has received many awards, including the Golden Pen of the Gastronomic Academy Germany in 1986 for her book "Meine Fischküche" ( Hallwag Verlag, Ostfildern). In 1993 she received the Grand Prix of the Académie Suisse des Gastronomes , and in 1995 the Grand Prix of the Académie Internationale des Gourmets et des Traditions Gastronomiques . In 2000 she was also honored with the art and culture prize of the city of Lucerne for her life's work.
She died of cancer at the age of 84.
literature
- Roman Bussmann: Kaltenbach, Marianne. In: Historical Lexicon of Switzerland .
Web links
- Literature by and about Marianne Kaltenbach in the catalog of the German National Library
- Myriam Zumbühl: culture fighter at the stove. In: NZZ Online from December 23, 2011
| personal data | |
|---|---|
| SURNAME | Kaltenbach, Marianne |
| ALTERNATIVE NAMES | Rothen, Marianne (maiden name) |
| BRIEF DESCRIPTION | Swiss cookbook author and gastronomy journalist |
| DATE OF BIRTH | June 6, 1921 |
| PLACE OF BIRTH | Zurich |
| DATE OF DEATH | October 15, 2005 |
| Place of death | Lucerne |