Martina Gastl
Martina Ingeborg Gastl , née Schütz (* 1974 in Bamberg ) is a German brewing scientist. She is deputy head of the chair for brewing and beverage technology at the Technical University of Munich .
Life
Gastl trained as a brewer and maltster ; She then studied brewing and beverage technology at the Technical University of Munich , where she received her doctorate in 2006 with a thesis on lipid breakdown. Since 2009 she has headed the raw material technology working group at the Chair for Brewing and Beverage Technology at the Weihenstephan Science Center .
Gastl is a member of the German Brewing and Malting Master Association and the competence center for nutrition in Bavaria.
Fonts (selection)
- 2006: Technological influence on lipid breakdown in the sense of improving the taste stability of beer.
- 2016: Selected chapters of brewery technology.
- 2017: The brewery is demolished.
Web links
- Literature by and about Martina Gastl in the catalog of the German National Library
Individual evidence
- ↑ https://www.fei-bonn.de/fei-netzwerk/forschungsinstitute/i-tu-muenchen-wzw-ls-getraenke
- ↑ http://www.lbgt.wzw.tum.de/index.php?id=78
- ↑ https://www.dbmb.de/news/trägererversammlung-mit-wahl-in-weihenstephan.html
- ↑ https://www.kern.bayern.de/mam/cms03/wissenschaft/daten/foodtomarket_flyer.pdf
| personal data | |
|---|---|
| SURNAME | Gastl, Martina |
| ALTERNATIVE NAMES | Gastl, Martina Ingeborg; Schütz, Martina Ingeborg (maiden name) |
| BRIEF DESCRIPTION | German brewing scientist |
| DATE OF BIRTH | 1974 |
| PLACE OF BIRTH | Bamberg |