Meike Peters

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Meike Peters

Meike Peters (* 1975 ) is a German cookbook author , winner of the James Beard Foundation Award, blogger and photographer . She writes about food and travel for international magazines . Her first cookbook , Eat In My Kitchen , was published in October 2016 by Prestel Verlag ( Random House publishing group ) in German and English and won the 2017 James Beard Award in the "General Cooking" category. Her book 365 followed in 2019 : Every day simply cook and bake , a collection of 365 of her recipes for every day of the year. Both cookbooks were on The New York Times' Best Cookbook Lists for Fall 2019 and Fall 2016.

Career

She studied architecture, but in November 2013 she decided to start her own food blog , Eat In My Kitchen, on which she shared her own recipe with her readers every day for the first year. Her recipes combine German and Mediterranean influences and Cynthia Barcomi says of them: “Great food speaks the truth just like great art. Meike's recipes and photos focus on the essentials, they are honest and a revelation - I love the way they cook! It inspires our senses and fuels the desire for more. Freed from everything superfluous, Meike is all about delicious food. ”Meike Peters lives and works in Berlin and Malta with her partner, an American-Maltese music producer. Her book 365 is dedicated to the Maltese journalist Daphne Caruana Galizia .

Awards

  • 2017 James Beard Foundation Award in the “General Cooking” category for Eat In My Kitchen
  • 2020 Gourmand Award for 365: A Year of Everyday Cooking and Baking

Books

Web links

Individual evidence

  1. ↑ The 2017 James Beard Media Award Winners | James Beard Foundation ( en )
  2. ↑ Meike Peters: Four recipes for winter comfort dishes | Meike Peters . In: The Guardian . January 11, 2020, ISSN  0261-3077 ( theguardian.com [accessed June 8, 2020]).
  3. ^ Condé Nast Traveler - contributor. Retrieved June 8, 2020 .
  4. ^ Prestel Verlagsgruppe Random House - Author Meike Peters. Retrieved June 8, 2020 .
  5. ↑ Holiday menu with Meike Peters. Retrieved June 8, 2020 .
  6. ↑ Julia Platt Leonard's favorite cookbooks of 2019. December 6, 2019, accessed on June 8, 2020 (English).
  7. ↑ Bee Wilson: Why Is Pie the Most Memorable Part of Thanksgiving Dinner? In: Wall Street Journal . November 28, 2019, ISSN  0099-9660 ( wsj.com [accessed June 8, 2020]).
  8. ↑ Christopher Kimball, Milk Street - Book Reviews. Retrieved June 8, 2020 (American English).
  9. ↑ Christopher Kimball's Milk Street Radio: The Fantastic World of Ted Allen: From Queer Eye to Chopped on Apple Podcasts. Retrieved June 8, 2020 (American English).
  10. ↑ Brenda Strohmaier: New cookbook by Meike Peters: Recipes for every day of the year . In: DIE WELT , October 17, 2019. Accessed June 3, 2020. 
  11. ↑ The New York Times: The 13 Best Cookbooks of Fall 2019 (en-US) . In: The New York Times , September 16, 2019. Retrieved June 3, 2020. 
  12. ↑ Florence Fabricant: Review: 'Mozza at Home' and 'Eat in My Kitchen' (en-US) . In: The New York Times , September 27, 2016. Retrieved June 3, 2020. 
  13. ↑ The New York Times: The Best Cookbooks of Fall 2016 (en-US) . In: The New York Times , September 27, 2016. Retrieved June 3, 2020. 
  14. ↑ COOKBOOKS Winners by Countries - Gourmand Awards 2020 . Retrieved June 3, 2020.
personal data
SURNAME Peters, Meike
BRIEF DESCRIPTION German cookbook author and blogger
DATE OF BIRTH 1975