Mixed milk product

A mixed milk product is a food whose ingredients consist of at least 70% dairy products and a maximum of 30% other foods.

Typical milk mix products are

• Mixed milk drinks made from milk , for example cocoa drink or strawberry milk
• Mixed milk beverages made from whey
• Fruit yogurt and drinking yogurt
• Fruit buttermilk
• Fruit kefir

Typical additives and food additives are (roughly in descending order by volume fraction)

• Sugar and fructose or sweeteners
• Fruit preparations or fresh fruits
• binder
• Fiber
• Flavors
• caffeine
• Enzymes
• Vitamins

Ice cream and sauces made from milk are not milk mix products.

Mandatory information for ingredients

The QUID regulation ( Quantitative Ingredients Declaration , Directive 97/4 / EC of the European Community ) specifies when ingredients in food are to be labeled in terms of quantity. The proportion of ingredients that are mentioned in the product name ( sales name ) or shown on the packaging must be specified. So z. B. for a strawberry yoghurt, the percentage of strawberries it contains. See also: Food Labeling Ordinance