Mujdei
Mujdei is a Romanian garlic sauce.
To prepare, peel the garlic cloves and cut them into slices. These are mashed together with table salt , lemon juice , oil and possibly chilli pepper . This pasty mass is then stirred up with hot water. By pouring the hot water over the garlic, the bitterness is removed. The use of the liquid alone gives every dish an intense garlic aroma. It is used as an addition to meat, fish, vegetables or mămăligă . Often in Romania the garlic is then infused with hot meat broth or Vegeta is used instead of salt. There are numerous variations of the preparation, including with sour cream, tomatoes, or aioli style .
Individual evidence
- ↑ Sanda Marin: "Carte de bucate", Editura Orizontului, Bucharest 1995, p. 35
- ↑ Archived copy ( memento of the original from September 24, 2014 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
- ↑ http://www.reteteculinare.ro/carte_de_bucate/sosuri/mujdei-cu-smantana-1849/
