Ostkaka
Ostkaka ( Swedish cheesecake ) is a Swedish cheesecake that has its roots in Hälsingland and Småland . The cake is traditionally eaten warm or lukewarm with jam and cream , fruit or ice cream .
recipe
Ostkaka is made by adding rennet to milk. In addition to letting casein clot. Then the cake is baked in the oven and served warm.
Since 2004, the day of the Ostkaka has been celebrated in Sweden every year on November 14th . It was introduced and made known by the Ostkakans vänner (Friends of the Ostkaka), a non-profit organization that was founded in spring 2003.
Individual evidence
- ↑ Hälsingeostkaka med saffran ( Swedish ) ICA . S. January 9, 2002. Archived from the original on December 13, 2009. Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. Retrieved June 19, 2010.
- ↑ Archived copy ( memento of the original from January 26, 2010 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. .
- ↑ http://hem.passagen.se/lenjoh/efter/ostkaka1.htm
- ↑ Archived copy ( Memento of the original dated June 12, 2008 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
- ↑ http://ostkakansvanner.se/
