Pålæg chocolate

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Pålæg chocolate from Toms

Pålægschokolade is a Danish bread filling ( Danish pålæg ), which consists of very thin chocolate slices . Milk chocolate has the largest market share , followed by dark chocolate ; white chocolate is rare . In Denmark, pålæg chocolate is the most popular topping for bread with children. The per capita consumption of all age groups is two kilograms per year.

There has also been an organic version on the Danish market since the 2010s. This specialty is usually eaten for breakfast and during breakfast breaks.

See also

  • Eszet slices, a German chocolate for sandwiches

Individual evidence

  1. ↑ Sisse Fagt, Anja Biltoft-Jensen, Jeppe Matthiessen, Margit Velsing Groth, Tue Christensen, Ellen Trolle: Danskernes kostvaner 1995–2006. Status and status with focus on questions and green including sump . Danmarks Tekniske Universitet / Fødevareinstituttet, Søborg 2008, ISBN 978-87-92158-19-2 , p. 50/53 ( online [accessed January 18, 2015]). Online ( Memento of the original from September 24, 2015 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.  @1@ 2Template: Webachiv / IABot / www.food.dtu.dk
  2. ↑ Helle Sindal: Et sundt barn må spise 13 Nutella-madder om ugen. In: Politiken . October 25, 2010, accessed January 17, 2015 (Danish).