Passing cradle
A Passierwiege is a kitchen appliance that is used to hand applesauce , Esskastanienpürree and similar food produce .
nature
The passage cradle usually consists of an elongated trough with a perforated base on the underside of the device. With the help of a special rolling pin (small roll attached to a half-arm-length handle) or a tamper with a sloping handle that can be pressed precisely into the cradle, the cooked food is rubbed through this base with pressure. Shells, cores or other impurities remain in the cradle and can then be disposed of.
Older cradles were made of wood, today plastic is usually used, in Scandinavia the cradles are still very well known and are still in use.
See also
Individual evidence
- ↑ Museum piece from 1930 ( Memento of the original from April 17, 2016 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
