Serbian bean soup

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Pasulj (bean soup)

The Serbian bean soup , commonly known as Grah (Грах) or Pasulj ( Serbian - Cyrillic Пасуљ ) in the Serbo-Croatian- speaking area , is a traditional dish made from kidney beans , bell peppers , onions , root vegetables , garlic and meat , usually smoked meat , bacon or sausage , and refined with regional spices . The specialty is also widespread in other countries in Southeast Europe, but also outside the region, including Germany .

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  1. ↑ Annemarie Habarta, Gerhard Habarta: The Santiago menu: a culinary pilgrimage through the kitchens of the Way of St. James. Edition Mundart, 2008, ISBN 978-3-837-02863-8 , p. 111.
  2. ↑ Nelson Müller : My recipes for body and soul. Zabert Sandmann, ISBN 978-3-89883-300-4 , p. 22.