Powidltascherl
Powidltascherln (also Powidltatschkerln or Powidldatschgerl ) are dumplings filled with Powidl ( plum jam ) in Austrian and Bohemian cuisine .
For the preparation, potato dough is rolled out on a board dusted with flour to a thickness of approx. 3 millimeters and then cut out 6 to 8 centimeters round, then you put Powidl in the middle, which is sometimes refined with a little cinnamon and rum . The dough cut out is then placed on top of each other in a crescent shape and the edges are pressed together firmly. The filled dumplings are then placed in lightly boiling salted water for 6 to 8 minutes, then removed and rolled in breadcrumbs that have previously been roasted golden yellow in butter, sprinkled with sugar and served warm. In the past, it was common to prepare Powidldatschgerln without potatoes with a dough made from wheat flour.
Powidltascherln are mainly eaten in Austria and the Czech Republic . The word Powidl comes from Czech and means something like plum jam.
They find literary mention in Martin Walser's novel Soul Work . They are also an important element in the comic magazine Mosaik number 54 from May 1961. Powidltascherl are characters in Māris Putniņš 'children's book Die wilden Piroggenpiraten , where they are referred to as Powidltatschkerl in the German translation.
Powidltatschkerln is also the title of a chanson by Hermann Leopoldi .
literature
- Hana Rigo, How to cook in Bohemia , Verlag Wilhelm Ennsthaler, Steyr, ISBN 3 85068 414 8
- Magdalena Dobromila Rettigová : Old Bohemian cuisine. The best of the culinary synthesis of the arts of Magdalena Dobromila Rettigová , Hädecke, Vienna 1987, ISBN 3-706-62356-0
- Eva Mayer-Bahl, Nockerl, Knödel, Schmarrn and Strudel, sweet and savory from the Danube Monarchy , BLV Munich, Vienna, Zurich, ISBN 3-405-13884-1
- Ilse Froidl, Bohemian Kitchen , 18th edition 2002, Aufstieg-Verlag Landshut, ISBN 3-7612-0034-X
- Christoph Wagner, Adi Bittermann: Kronland cookbook, 450 old Austrian recipes Prague, Krakow, Budapest, Trieste , Pichler Verlag 2008, ISBN 978-3-85431-465-3
- Ewald Plachutta , Christoph Wagner : The good kitchen - The Austrian century cookbook.
- Wolfgang Teuschl: Viennese dialect lexicon. Schwarzer, ISBN 3-900392-05-6 .
- Franz Maier-Bruck : The great Sacher cookbook, Schuler Verlag GesmbH, Herrsching, licensed edition 1975, ISBN 3-88199-388-6 .
Web links
Footnotes
- ↑ Harald Saul, Unforgettable Kitchen Sudetenland , p. 47: Powidldatschgerln after Henriette Hofbauer around 1900 , Bassermann-Verlag 2009, ISBN 978-3-8094-2339-3
- ↑ Māris Putniņš: The wild pirogi pirates. A daring adventure about a kidnapped poppy seed snail and its fearless rescuers. Frankfurt am Main 2nd edition 2013, p. 22. ISBN 978-3-596-85452-3
- ^ Powidltatschkerln by Hermann Leopoldi