Rüdesheimer coffee
Rüdesheimer Kaffee is a coffee specialty from Rüdesheim am Rhein invented in 1957 by Hans Karl Adam for Asbach .
It is a popular drink in coffee houses .
In one particular vessel, the Rüdesheimer coffee cup, will Asbach with sugar cubes heated and flamed . Then strong coffee is added, with a vanilla sugar - whipped cream topping covered with scattered about chocolate served.
ingredients
- 1/8 l black, hot coffee
- 3 sugar cubes
- 4 cl brandy
- Whipped cream with vanilla sugar
- Chocolate sprinkles for sprinkling
See also
Individual evidence
- ↑ ASBACH. Rüdesheim Tourist AG, March 17, 2020, accessed on June 14, 2020 .
- ^ Nadia Hassani: Spoonfuls of Germany. Culinary delights of the German region in 170 recipes . Hippocrene Books, New York NY 2004, ISBN 0-7818-1057-4 , pp. 188 .