Cream stain
As Rahmflecken (often called Rahmfleckerl called) are baked Brotteigfladen called, traditionally with sour cream , bacon and chives are occupied.
description
The Rahmfleck is an oval Brotteigfladen, traditionally with sour cream and bacon comes in the stone oven. After baking, the flatbread is supplemented with chives. Variations with, among other things, vegetarian toppings are possible.
history
The cream stain was first created in 1985 by the baker Wolfgang Schlegl for the Neuburg Castle Festival , after the oven maker Hubert Ziegler was able to equip it with a mobile oven for the festival. After experimenting with toppings, it was decided that the topping of the creation should consist of sour cream and bacon, to which chives should be added after baking. This original version of the Rahmfleck was called Neuburger Rahmflck. After the success of the pastry at the 1985 Castle Festival, the cream stains were also sold at the festival in the following years. At the same time, Ziegler began to offer the food at other events. Finally, in 2001, the Rahmfleck was protected by the patent office.
reception
The cream stain is now a popular dish at various festivals. Cream stains are often offered, especially at historical festivals and at Christmas markets .
Individual evidence
- ↑ Dotted with the Neuburger Rahmfleck , accessed on December 23, 2019.
- ↑ a b This is how a hearty cream stain is made , accessed on December 23, 2019.
- ↑ a b Rahmfleck , accessed on December 23, 2019.
- ↑ a b see below a. Deubach travels back to the Middle Ages , Christkind opens a market in the Upper City , a parish fair in the Hofbrauhaus and horror fun in Mannheim and the region . All links were accessed on December 23, 2019.