Rainer Hensen
Rainer Hensen (born June 5, 1961 in Heinsberg ) is a German chef.
Career
After training as a chef at the Hotel Jabusch in Geilenkirchen , Hensen completed a three-year apprenticeship as a baker. From 1982 to 1984 he was in the Bundeswehr .
Since 1986 he has been the patron of the Burgstuben Residenz in Heinsberg-Randerath . His gourmet restaurant St. Jacques has been awarded a Michelin star since 2002 and 17 Gault Millau points since 2012 .
In June 2016 he took part in the program "The Perfect Dinner".
Web links
Individual evidence
| personal data | |
|---|---|
| SURNAME | Hensen, Rainer |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 5th June 1961 |
| PLACE OF BIRTH | Heinsberg |