Rosa Tschudi
Rosa Tschudi , née d'Agostini (born April 21, 1924 - October 17, 2015 ) was a Swiss cook.
Life
From 1968 to 1981, Rosa Tschudi managed the “Krone” hotel in Gottlieben , then the “Bären” in Nürensdorf and a restaurant named after her in Gockhausen . In 1995 she took over the “Gian Grossi” restaurant in Zurich and ran it until she retired in 1997.
Tschudi was honored with a Michelin star for her work in both the Tschudi restaurant and the Gian Grossi restaurant . As a guest cook, she has always worked in international kitchens. Her specialties included “down-to-earth fare at the highest level” such as fish-chickpea in beer batter or rind stomach , which earned her the reputation of the “grande dame of Swiss cuisine”.
Works
- Recipes for success from my kitchen. AT Verlag, Aarau 1999, ISBN 978-3-855-02671-5 .
Web links
- Daniel Böniger: The grande dame of Swiss gastronomy is dead. In: Tages-Anzeiger , October 20, 2015
Individual evidence
- ↑ a b Urs Bühler: Grounded recipes for success: On the death of the legendary cook Rosa Tschudi. Neue Zürcher Zeitung of October 21, 2015, p. 20.
| personal data | |
|---|---|
| SURNAME | Tschudi, Rosa |
| ALTERNATIVE NAMES | d'Agostini, Rosa (maiden name) |
| BRIEF DESCRIPTION | Swiss cook |
| DATE OF BIRTH | April 21, 1924 |
| DATE OF DEATH | 17th October 2015 |