Schlüterbrot
Schlüterbrot is an easily digestible mixed rye bread with wholemeal character, which contains about 25% Schlütermehl and about 10% wheat flour.
Manufacturing
Schlüter flour after Schlüter method produced which in 1890 by Theodor Schlüter in Dresden develops and in the subsequent years of the Schlüter bread factory was sold.
In the production of Schlütermehl, the bran , which is normally indigestible, is treated with steam under pressure in order to make the cell structure friable and thus to make the nutrients contained in the bran ( aleurone protein , soluble minerals and vitamins ) more accessible. Remnants of adhering starch are broken down into dextrins. Because these caramelize during the subsequent drying process, the Schlüter flour is dark brown. Roasted and aromatic substances are created and the water absorption capacity is increased.
properties
This special treatment makes the bran better usable and the result is an easily digestible, finely chopped, brown, sweet rye bran flour - the Schlüter flour.
Schlüterbrot has a very dark crumb color and, in addition to the components of wholemeal bread, also has its other advantages in the form of long freshness and - due to the very high fiber content - digestive effect.
Due to the high water absorption capacity of Schlueter flour, the bread is very soft and hardly has a crust.
Nutritional value
100 g Schlüterbrot contains on average:
- 828 kJ (= 198 kcal) energy ( physiological calorific value )
- 43.0 g of water
- 7.3 g protein
- 38.8 g of carbohydrates
- 8.1 g of fiber
See also
Individual evidence
- ↑ Waldemar Ternes , Alfred Täufel, Lieselotte Tunger, Martin Zobel (eds.): Food Lexicon . 4th, comprehensively revised edition. Behr, Hamburg 2005, ISBN 3-89947-165-2 .
- ↑ Information on Schlüterbrot at www.wissen.de . accessed on December 1, 2014.
- ↑ Information about Schlüterbrot on the website of the Voigt bakery in Chemnitz ( memento of the original from August 20, 2014 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. , accessed December 1, 2014.
- ↑ Nutritional Index.de: Schlüterbrot - Calories & Nutritional Values , accessed on December 2, 2014.
