St. Peter Stiftskulinarium

Haslauer GmbH & Co KG St. Peter Stiftskulinarium
legal form	GmbH & Co. KG
founding	before 803
Seat	Salzburg , St. Peter District 1/4
management	Claus Haslauer and Veronika Kirchmair
Number of employees	83
Branch	gastronomy
Website	www.stpeter.at

St. Peter Stiftskeller Salzburg

Entrance to the St. Peter Stiftskeller

The Haslauer GmbH & Co KG St. Peter Stiftskulinarium (short: St. Peter Stiftskulinarium since 2017, previously St. Peter Stiftskeller ) is a 1-toque restaurant in the St. Peter Abbey in Salzburg .

The restaurant rooms are divided into eleven themed rooms (Baroque hall, Haydn hall, Separée im Berg, Virgilsalon, Refugium, Wolfgangstube, Richardstube, Bürgerstube, Prälatenstube, Petrusstube, Willibaldarkaden and inner courtyard). Including the inner garden with the arcades, the restaurant offers space for up to 850 guests. The cuisine is upscale with regional specialties such as boiled beef and Salzburger Nockerln . Depending on the season, fresh fish and game dishes dominate the menu, but international and Mediterranean food creations as well as dishes for vegetarians, vegans and allergy sufferers are also offered.

In cooperation with the Salzburg Concert Society, the restaurant organizes the Mozart Dinner Concert several times a week . A menu is accompanied by a concert with instruments and clothing from the Mozart era and pieces by Wolfgang Amadeus Mozart . The dishes are prepared according to original recipes from the 17th and 18th centuries.

history

The restaurant was first mentioned in 803 by Alcuin of York , a scholar and advisor to Charlemagne. It is known as the oldest restaurant in Central Europe and is one of the oldest still existing establishments in the world .

Web links

Commons : St. Peter Stiftskeller - Collection of images, videos and audio files

Individual evidence

↑ Lisa Gold: St. Peter Stiftskeller becomes the St. Peter Stiftskulinarium. In: mein district.at. May 31, 2017. Retrieved November 25, 2017 .
↑ The monastery cellar and its beer are praised in a poem. Published in Alcuini Carmina . In: Ernst von Dümmler (Ed.): MGH Poetae Latini . tape I , 1881, Carmen CXI. Literature according to Andreas Otto Weber: Studies on viticulture in the old Bavarian monasteries in the Middle Ages: Old Bavaria, Austrian Danube region, South Tyrol . Volume 141 of Vierteljahrschrift für Sozial- und Wirtschaftsgeschichte: Supplements . Franz Steiner Verlag, 1999, ISBN 978-3-515-07290-8 , 4. Detailed studies of the Austrian Danube region 4.2. Viticulture at St. Peter's Monastery in Salzburg in the Wachau , footnote 1799, p. 299 ff. (reference 299) ( limited preview in the Google book search).

47.797102 13.044114Coordinates: 47 ° 47 '49.6 " N , 13 ° 2' 38.8" E

[1] Lisa Gold: St. Peter Stiftskeller becomes the St. Peter Stiftskulinarium. In: mein district.at. May 31, 2017. Retrieved November 25, 2017 .

[2] The monastery cellar and its beer are praised in a poem. Published in Alcuini Carmina . In: Ernst von Dümmler (Ed.): MGH Poetae Latini . tape I , 1881, Carmen CXI. Literature according to Andreas Otto Weber: Studies on viticulture in the old Bavarian monasteries in the Middle Ages: Old Bavaria, Austrian Danube region, South Tyrol . Volume 141 of Vierteljahrschrift für Sozial- und Wirtschaftsgeschichte: Supplements . Franz Steiner Verlag, 1999, ISBN 978-3-515-07290-8 , 4. Detailed studies of the Austrian Danube region 4.2. Viticulture at St. Peter's Monastery in Salzburg in the Wachau , footnote 1799, p. 299 ff. (reference 299) ( limited preview in the Google book search).