Location-specific system catering
As a site-specific system gastronomy is called a segment of the food service .
The two main features are the location in heavily frequented locations ( traffic generators ) and the task of mainly providing catering with snacks in between . There is a differentiation system as well as various attributions that correspond to the basic concept without generally being able to be grouped firmly:
You can find the segment in:
- Commercial catering (trade), e.g. B. Le Buffet
- Exhibition catering (fair), e.g. B. Stockheim
- Traffic Gastronomy (Travel), z. B. Bridge Restaurant
subdivide. In addition, groups such as:
- Community Board (Community)
- Leisure gastronomy (Leisure)
summarized.