Stephan Hentschel
Stephan Hentschel (born December 1, 1981 in Riesa ) is a German chef .
Life
After training in Ladbergen , he went to Berlin in 2001.
In 2007 he became head chef at the newly founded vegetarian restaurant Cookies Cream ; Michael Kempf advised him at the beginning . The restaurant was awarded one star in the 2018 Michelin Guide .
“Our focus is on vegetables, which is why we deliberately limit ourselves and completely avoid pasta, rice and tofu. But we also treat the vegetables and herbs like in the meat kitchen: we grill vegetables, we cook them in salt dough, we stew them in the oven and pickle them too. "
- Stephan Hentschel
Awards
- Since 2016: 16 points in Gault Millau 2017
- Since 2017: One Michelin star in the 2018 Michelin Guide
Web links
Individual evidence
- ↑ a b morgenpost.de/: Stephan Hentschel - From the techno club into the kitchen
- ↑ tagesspiegel.de: French fries with mayo really flashed me
- ↑ Allgemeine-zeitung.de: Star chef Stephan Hentschel: Michelin star for vegetarian cuisine
- ↑ stern.de: This is the first vegetarian restaurant in Germany with a Michelin star
- ↑ restaurant-ranglisten.de: Cookies Cream
| personal data | |
|---|---|
| SURNAME | Hentschel, Stephan |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1st December 1981 |
| PLACE OF BIRTH | Riesa |