Michael Kempf
Michael Kempf (born February 21, 1977 in Sigmaringen ) is a German chef .
Career
After training in Saulgau , Kempf went to Schlosshotel Friedrichsruhe for three years under Lothar Eiermann in 1996 . In 1999 he moved to the fishing guild under André Jaeger in Schaffhausen and in 2001 to the three-star restaurant Dieter Müller under Dieter Müller in Bergisch Gladbach .
In 2003 he became head chef at the Facil in Berlin , where he received a Michelin star in his first year at the age of 26 . The second Michelin star followed in 2013.
Since 2015 he has been kitchen director at The Mandala Hotel , where the Facil is located; his successor as head chef is his longtime sous chef Joachim Gerner .
Michael Kempf has been strengthening the cooking team of the ARD broadcast ARD-Buffet since January 2011 .
Awards
- 2003 First Michelin star for the Facil
- 2008 Newcomer of the Year by the Gault Millau
- 2010 Berlin master chef
- 2013 Second Michelin star for the Facil
- 2014 Chef of the Year from Der Feinschmecker
Web links
Individual evidence
- ↑ a b restaurant-ranglisten.de: Michael Kempf
- ↑ gourmet-report.de: ALL NEW STARS 2014
- ↑ restaurant-ranglisten.de: Joachim Gerner
- ^ New star chefs at the "ARD-Buffet" studio stove Press kit SWR - Das Erste from December 30, 2010 in presseportal.de, accessed on January 4, 2011
| personal data | |
|---|---|
| SURNAME | Kempf, Michael |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | February 21, 1977 |
| PLACE OF BIRTH | Sigmaringen |