Szczecin Patties
Szczecin patties ( Polish pasztecik szczeciński ) are a type of pastry used in Polish cuisine . It is a type of filled donut made from yeast dough . The name is derived from the city of Szczecin , which is considered the place of origin.
In preparation, you fill dough with different fillings. Typical are minced beef and pork, sauerkraut with mushrooms and cheese with mushrooms . Then the pies are fried in vegetable fat . They are eaten as a snack or with clear beetroot soups .
See also
Web links
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