Stroganina

Preparation of stroganina

Stroganina as part of a meal

Stroganina ( Russian строганина ) is a Russian specialty from Yakutia and consists of raw, frozen fish. Thin pieces of fillet of the frozen fish are rolled in makanina , a mixture of salt and pepper. Stroganina only served raw and cooked from various fish species, mainly of whitefish , whitefish , cisco , white salmon , sturgeon , Muksun , golden trout or taimen .

A variant from Northern Eurasia is reindeer stroganina made from frozen reindeer meat.

Web links

Individual evidence

↑ Stroganina to The Washington Post , Retrieved on June 5 2018th
↑ Seven Foods You Must Eat in Russia. Accessed June 5, 2018.
↑ Valentina Gorbatcheva, Marina Federova: Art of Siberia on Google Books , Retrieved June 6, 2018.
↑ Reindeer Stroganina - A culinary greeting from the far north! , Retrieved June 5, 2018.

[1] Stroganina to The Washington Post , Retrieved on June 5 2018th

[2] Seven Foods You Must Eat in Russia. Accessed June 5, 2018.

[3] Valentina Gorbatcheva, Marina Federova: Art of Siberia on Google Books , Retrieved June 6, 2018.

[4] Reindeer Stroganina - A culinary greeting from the far north! , Retrieved June 5, 2018.