Stroopwafel
A stroopwafel ( Dutch for “syrup waffle”) is a Dutch specialty. It consists of two round, stacked pastry wafers with a diameter of about 10 centimeters, between which there is a caramel filling .
The Stroopwafel was invented in Gouda in the 19th century and is traditionally consumed with coffee , tea or cocoa . Often, it is placed on the cup before consumption to warm it up and thus liquefy the syrup. Nowadays the microwave oven is also often used for this.
While stroopwafels can usually only be obtained industrially and packaged outside the Netherlands, they are often freshly prepared in their country of origin in the markets of street vendors. The break is also packaged in bags sold as "Snippers".
Web links
Commons : Stroopwafel - collection of images, videos and audio files
Individual evidence
- ↑ KamphuisenSiroopwafels.nl: De rijke historie van de Kamphuisen siroopwafel. (No longer available online.) Archived from the original on September 17, 2016 ; accessed on September 17, 2016 . Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
- ↑ MarkusStroopwafels.nl: Koeksnippers. Retrieved April 30, 2018 .
