Sven Messerschmidt
Sven Messerschmidt (* 1975 ) is a German chef .
Career
After training as a chef from 1991 to 1994, after a few intermediate stops, he went to the one- star restaurant Orangerie in Brühl in 1996 and to the three-star restaurant Dieter Müller in Bergisch Gladbach in 1999 .
In 2000, at the age of 25, Messerschmidt was the youngest chef in Germany to receive his first Michelin star in the Husarenquartier in Erftstadt . Another star followed in 2002 in the Traube in Freiburg im Breisgau . Sven Messerschmidt has been head chef at the Relais & Châteaux Hotel Burg Schwarzenstein in Geisenheim since December 2006 , where he has also been awarded a Michelin star and 17 Gault Millau points since 2008 . In early 2013 he moved to Gut Lärchenhof in Pulheim near Cologne.
In March 2015 he set up his own restaurant Messerschmidt in Auerhahn in Pulheim near Cologne.
Awards
- 2000 A Michelin star at the age of 25 as Germany's youngest chef
Web links
Individual evidence
| personal data | |
|---|---|
| SURNAME | Messerschmidt, Sven |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1975 |