Westphalian bag sausage
Westphalian bag sausage is a cooked sausage with nutrients .
The main ingredients are bacon , pork blood and rye meal . To prepare, you let the grist swell in sausage stock. Then it is crushed with the blood in the cutter to a smooth mass. This is mixed with chopped onion and diced bacon, which has previously been mixed with the typical spices nitrite curing salt , pepper , allspice , clove , nutmeg , marjoram and cinnamon . Then you fill the mass into linen bags , from which the name is derived, or pork hips (appendix). These sausages are then cooked and left to cool before consumption.
A similar variant is the raisin bag sausage . For this, the bacon is partially replaced by chopped pork mask and raisins are added instead of rye meal. The sausage is filled into artificial casings and cooked.
similar products
literature
- Hermann Koch, Martin Fuchs: The manufacture of fine meat and sausage products , 22nd edition. Deutscher Fachverlag 2009, ISBN 978-3-86641-187-6